- Top investment opportunities
- Startup of the Week: Neolithics, inspecting produce from the inside out
- Alec Ellison: We're in the AI-powered Roaring 20s
- ProFuse supercharges cultivated meat production
- Lots of upside in private markets, says Dan Bennett
- OurCrowd FoodTech Fund targets $30M investment
- Mermade aims for lab-grown scallop production in 2023
- OncoHost: Predicting cancer treatments by mapping out 7,000 proteins
- IQM co-inks MoU with Singapore's National Quantum Office
- Introductions
- More than 4,300 high-tech jobs
Startup of the Week:
Neolithics: Inspecting produce from the inside out
The global waste of fruits and vegetables is staggering, discarding up to 60% of all produce. Not only is this a huge expense for retailers, but the disposal of the waste triggers an environmentally destructive rise in methane gas emissions. Neolithics, an early-stage Israeli AgTech company, has created an automated, AI-powered platform that can inspect 15,000 items of produce every hour, from the inside out. By detecting levels of ripeness, the customizable system can optimize logistics and storage to mitigate high levels of spoilage, reducing financial losses to sellers. Out of the gate, the company has signed an agreement with Israel's largest food retailer and is in negotiations to conduct POCs with major food giants in the US and Europe. OurCrowd is participating in this $3M SAFE at a 20% discount.
Alec Ellison: We're in the AI-powered Roaring 20s
"I've never been more excited about the technology and growth ecosystem globally," Alec Ellison, Chairman of OurCrowd US, tells the Left Field Investors Podcast How to Achieve Institutional Terms on Venture Capital Investments. Every financial boom is based on economy-changing technology, Ellison says. "The Roaring Twenties of the 1920s may become eclipsed by the Roaring Twenties we believe we are entering now. As those Twenties were driven by the electrification of mechanical industries, artificial intelligence is now transforming every industry and component of digital technology," he says.
ProFuse supercharges cultivated meat production
Our FoodTech portfolio company ProFuse supercharges cultivated meat production, making it more efficient and cost effective, Food Navigator reports. The company produces a supplement that encourages muscle stem cells to merge faster, creating long fibers that are at the core of the meat's texture and nutritional value. Its cell-cultivated meat has up to 2.5X more muscle, 4X-5X more protein, shorter production times and the potential to achieve price parity with conventional meat. ProFuse's current funding round is still open to OurCrowd investors.
Lots of upside in private markets, says Dan Bennett
"There's a lot of upside and a lot of return available in private markets," Dan Bennett, Managing Director of OurCrowd Australia, tells Tim McGowen at Finance News Network. "At OurCrowd, we want to make sure that our clients are able to get access where they're investing alongside the biggest and best funds in the world." OurCrowd focuses on deep technology, heavy-duty intellectual property-protected companies that are developing systems that will have a major impact in the long term, Bennett says.
OurCrowd FoodTech fund targets $30M investment
OurCrowd has been investing in FoodTech since 2018, when we backed alternative protein-developer Beyond Meat, which had the world's most successful stock market launch the following year. Since then, we've become Israel's most active FoodTech investor and the ninth most active globally, with $95M deployed in 17 companies worldwide. The new OurCrowd FoodTech Fund gives investors a diversified taste of the sector's enormous value proposition. The demand for innovative technology to feed the burgeoning world population will only increase, writes Amy Teibel in the Times of Israel. "According to estimates compiled by the UN Food and Agriculture Organization, the world will have to produce nearly 60 percent more food by 2050." The fund is looking to raise $30M that will be invested in 15 to 20 FoodTech startups in various geographical areas and stages.
Mermade aims for lab-grown scallop production in 2023
Fresh off its $3.3M seed fund raise, OurCrowd portfolio company Mermade Seafoods is looking to produce its cultivated scallops in a lab by next year, using its cost-slashing and environmentally friendly circular agriculture technology, TechCrunch reports. The company takes biowaste made of water, ammonia and carbon dioxide to feed algae, which is then used as the growth medium to sustain and manufacture the scallops' cells. Mermade has filed several patent applications for this proprietary technique, which could bring down the costs of cultivated cell production by up to 90%. Through a special arrangement with the company, OurCrowd investors can still participate in Mermade's closed funding round for a limited time.
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